Full Menu

Served with fresh House-made tortilla chips.

Served with fresh House-made tortilla chips.

Fresh gulf coast shrimp in a cocktail sauce. Served with diced avocado, cilantro and lime.

Six breaded jalapeños stuffed with cream cheese, breaded and fried.

Melted Queso Chihuahua topped with chorizo, grilled onions and tomatoes. Served with flour tortillas.

2 mini flautas, 2 flour quesadillas, 2 cream cheese filled fried jalapeños, 6 special nachos and 2 empanadas de carne. Garnished with guacamole and sour cream.

Bean and cheese nachos garnished with jalapeños.

Beans and chorizo nachos topped with Queso Chihuahua, cilantro and jalapenos.

Topped with beans, picadillo, guacamole, and cheese. Garnished with chopped onions, tomatoes and jalapeños.

Topped with Creamy Poblano Sauce, seasoned grilled shrimp, diced tomatoes, Chihuahua cheese and cilantro. Garnished with jalapenos.

Served with the trimmings including: cilantro, chopped onions, and limes with your choice of flour or corn tortillas.

Served with avocado slices, shredded chicken, Queso Chihuahua, cilantro and tortilla strips.

Three soft corn tortillas stuffed with shredded chicken and topped with green tomatillo sauce and sour cream.

Three chicken enchiladas topped with house-made mole sauce. *This dish contains peanuts.

Three enchiladas stuffed with sautéed shrimp, tomatoes, onion, garlic, and Queso Chihuahua. Topped with Queso Fresco, cilantro, and your choice of Creamy Poblano or Spicy Chipotle sauce. Garnished with guacamole salad and mango pico de gallo.

Three famous San Antonio style enchiladas filled with cheese, topped with traditional enchilada gravy and chili con carne.

Three chicken enchiladas topped with Ranchero sauce and Queso Fresco. Garnished with sour cream and guacamole salad.

Three enchiladas filled with Queso Fresco and topped with a roasted Ancho chile sauce and Queso Fresco. Please ask your server for a sample of the sauce.

One Enchilada Ranchero, one Enchilada Mexicana, one Enchilada Verde, one Enchilada en Mole and one Tex-Mex cheese enchilada. Garnished with sour cream. Not served with Spanish rice, *This dish contains peanuts

Three chicken enchiladas topped with our house made Creamy Poblano sauce.

Two cheese enchiladas and two crispy beef taco.

One enchilada verde, one chicken flauta and one stuffed burrito.

Three handmade corn tortillas topped with your choice of grilled beef, chicken, or al pastor. Garnished with onions and cilantro and lime. Served with frijoles a la charra. *Not served with Spanish rice or refried beans.

Two cheese enchiladas, two crispy beef taco and a strip of steak.

Three soft rolled tacos filled with guacamole and shredded chicken topped with sour cream.

Three corn tortillas filled with shredded chicken and fried to a crisp. Garnished with sour cream. No flauta filling substitutions.

Classic soufflé-battered Poblano pepper filled with brisket or cheese, topped with a mild Ranchero sauce.

Two fried corn turn-overs filled with Queso Chihuahua and roasted poblano pepper.

Two grilled flour quesadillas filled with Queso Chihuahua and roasted poblano pepper.

Three soft corn tortillas filled with diced squash, onion, tomatoes and poblano peppers. Topped with Ranchero sauce and Queso Fresco. Garnished with sliced avocado salad.

Two handmade corn tortillas filled with sautéed mixed vegetables and Queso Chihuahua. Garnished with sliced avocado salad.

Mixed seasonal vegetables marinated in a citrus blend on a hot skillet. Garnished with pico de gallo and guacamole salad.

Romaine lettuce topped with bacon, Queso Chihuahua, tomato, cilantro and avocado slices. Make it a "Don Harris style" by adding a fillet of white fish

Romaine lettuce topped with carrots, tomato, green olives, hard-boiled egg, red onions, croutons and parmesan cheese. Served with a side of Caesar dressing.

Beef patty garnished with lettuce, tomato and pickles. Served with a side of French fries.

Chicken breast topped with strips of roasted poblano peppers, grilled onions, and Chihuahua cheese. Served with a side of French fries and a side of Creamy Poblano sauce.

Two puffy tacos with your choice of filling: beef, chicken, beans or guacamole. Topped with lettuce and tomato.

Two cheese enchiladas and one crispy beef taco.

Stewed beef in gravy with potatoes. Garnished with guacamole salad.

Three pieces of bone-in chicken in house-made Mole Sauce. Garnished with guacamole salad. *This dish contains peanuts.

Grilled beef steak served with grilled onions, tomatoes, and bell pepper on a hot comal. Garnished with pico de gallo and guacamole salad.

Grilled pork chops garnished with Ranchero sauce. Garnished with guacamole salad.

Grilled beef steak "South American Style", served with our house-made Chimichurri sauce, sliced potatoes, one beef empanada, salad & toast. not served with Spanish rice or refried beans.

Grilled beef steak topped with Ranchero sauce. Served with one enchilada verde. Garnished with guacamole salad.

Cabrito "Monterrey Style" served on a bed of Ranchero sauce. Garnished with guacamole salad.

Specialty for 6 or more with beef fajitas, chicken breasts, pork chops, short ribs, stuffed bell pepper, bacon and green onions cooked "a la plancha" and served on a flaming grill. Served with frijoles a la charra, Spanish rice, guacamole salad, pico de gallo and hot tortillas.

Skewers of chicken stuffed with chopped jalapeno and cream cheese wrapped with bacon, bell peppers, tomatoes, onions and pineapple. Served with frijoles a la charra. *no substitutions.

Filet of white fish grilled with fresh garlic and lime marinade. Served with seasonal vegetables.

Shrimp sautéed in Guajillo chili peppers and garlic.

Grilled blackened filet of white fish served in handmade corn tortillas. Garnished with mango pico de gallo.

Two grilled chicken breasts topped with your choice of salsa and Queso Chihuahua. Choose from Creamy Poblano Pepper, Spicy Chipotle Pepper or Ranchero sauce.

Braised beef tenders slowly cooked in its own juices with seasoned onion, tomato and jalapenos. Served with Spanish rice, refried beans, sliced avocado salad and a two handmade corn tortillas.

Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and served on a flaming grill. Served with Spanish rice, refried beans, pico de gallo and avocado salad.

Grilled Skirt steak, lightly battered with seasoned bread crumbs. Served with golden fried potatoes. Not served with frijoles a la charra.